Course
Course at the Great Plains Culinary Institute, is a student run restaurant. Each semester we feature seasonal fresh items prepared by student chefs, under the supervision of Executive Chef Jade Baber. We are available for dine-in or carry-out.
The Great Plains Culinary Institute at 泡芙视频app is an accredited program by the American Culinary Federation Education Foundation including ACF Certified Chef Instructors. 泡芙视频app unveiled the $4.2 million expansion in Spring 2018. State-of-the-art learning spaces and a full-service student-run restaurant await students who want to take their passion for food and create a work of art.
Summer 2024
Meal Dates/Times
| Date | Time | Meal Type | Seating |
|---|---|---|---|
| Beginning June 4 Tuesday-Thursday |
11 a.m.-2 p.m. | Lunch Menu | Walk-in |
| Monday-Thursday | 11 a.m.-2 p.m. | To Go Meals | |
| July 4 | Closed | ||
| July 25 | Last Day Course will be open for the term | ||
Summer 2024 Lunch Menu
Shared Plates
Flatbread 7 V
Bruschetta / mozzarella / arugula / balsamic glaze
Shrimp Cakes 8
Arugula / chili aioli / limes
Sandwiches
Served with choice of side. Gluten-free bun available.
Great Plains Burger 13*
bacon marmalade | mushroom duxelle | onion straw | pepper jack | aioli | greens | house-made sesame bun
Eggplant and Prosciutto 15
fried eggplant / prosciutto / parmesan / fig jam / toasted hoagie
Caprese Chicken 14*
marinated grilled chicken / mozzarella / roasted marinara/ pesto / balsamic glaze / house-made sesame bun
Portabella Philly 11 V
sauteed portabella / asiago-rosemary cream sauce / Rom-anesco / onion straws / toasted hoagie
Tacos 11*
blackened chicken / mango pico de gallo / chipotle lime crema / cheddar cheese / corn tortilla shells
Sides
Steak Fries 4 V GF
house-cut russet | parmesan peppercorn ranch
Moroccan Lentil Carrot Salad 4 V GF
lentils / mint / carrots / nuts / raisins / spiced dressing
Seasonal Vegetable 4
ask your server for our current offering
House Salad 4 V GF
greens | carrot | tomato | cucumber | sunflower seed
Soup du Jour 4
Mains
Tuscan Pasta 13 Add grilled chicken +4 V
roasted tomatoes / smoked mushrooms / spinach / white wine cream sauce / house-made pasta / parmesan / fried basil
Caesar Salad Croquettes 13*
chicken croquettes / caesar dressing / spinach puree / romaine leaves / parmesan
Eggs Benedict 15* GF
parmesan and herb hashbrowns / soft egg / dijon hollandaise / prosciutto / asparagus / micros
Schnitzel 13*
pork schnitzel / lemon caper cream sauce / spaetzle / braised kale / micros
Summer Salad 14 Add grilled chicken +4 V GF
kale / candied walnuts / mango / fresh berries / cucumber / feta / honey mango vinaigrette
Desserts
Lemon Curd Tart 6 V
raspberry coulis / berry caviar / cr猫me chantilly
Ice Cream Sundae 6 V
cheesecake ice cream / blueberry compote / graham cracker crumbs / cr猫me chantilly
V-vegetarian GF-gluten-free
Gratuity is included in all pricing.
We will happily accommodate any dietary needs or restrictions.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk for foodborne illness.
Beverages
Iced Tea 1
Lemonade 1
Rishi Hot Tea 1
(Earl Grey | Yuzu Peach Green | Black Lim贸n | Peppermint | Turmeric Ginger | Blueberry
Hibiscus)
House Roasted Drip Coffee, reg or decaf 1
Local Partners
Absolutely Fresh Seafood - Omaha, NE
Course Ground Coffee - Lincoln, NE
Microgreen Gals - Lincoln, NE
Course restaurant offers a unique venue for private celebrations such as birthday gatherings, retirement celebrations, rehearsal dinners and even fundraising events. Our space accommodates up to 65 guests for seated dinners and up to 75 for cocktail hour and open house-style gatherings.
Event requirements: $300 non-refundable deposit as well as a $500 minimum for all events.
Please contact us at course@southeast.edu for more information regarding menus, availability and pricing.